Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application

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ژورنال

عنوان ژورنال: Foods and Raw Materials

سال: 2019

ISSN: 2308-4057,2310-9599

DOI: 10.21603/2308-4057-2019-1-84-92